Tag Archives: Italian food

Allegro al Dente: Pasta and Opera by Rinaldo di Stasio, Jill Dupleix and Terry Durack

Posted on June 30, 2012 by bookvolunteer

Today’s book comes in cardboard packaging, like an early gameboy game but much bigger, and comprises a CD, a book and a GREAT idea. I’ll quote from the back of the box: Allegro al Dente is pasta and opera, It’s … Continue reading →

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