Tag Archives: Italian cooking

Plats du Jour by Patience Gray and Primrose Boyd

I hadn’t come across this cookery book before, but now that I have read the glowing Amazon reviews, I’m tempted to delve deeper. No, the reason I picked it out of the Oxfam sorting room to feature here is that it is published … Continue reading

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Allegro al Dente: Pasta and Opera by Rinaldo di Stasio, Jill Dupleix and Terry Durack

Today’s book comes in cardboard packaging, like an early gameboy game but much bigger, and comprises a CD, a book and a GREAT idea. I’ll quote from the back of the box: Allegro al Dente is pasta and opera, It’s … Continue reading

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